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The low-fat Indian vegetarian cookbook

Author: Mridula Baljekar
Publisher: London : Thorsons, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should  Read more...

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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Mridula Baljekar
ISBN: 0007140495 9780007140497
OCLC Number: 59463484
Notes: Some of the recipes in this volume have been published previously in Vegetarian Balti cooking - title page verso.
Description: xviii, 269 pages, [16] pages of plates : illustrations ; 25 cm
Responsibility: Mridula Baljekar.

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"Mridula Baljekar is the de-mystifier of curry" The Observer "The cook who spiced up a superstore. She adds spices in an apparently mystic way" Independent on Sunday "Perfect for the Read more...

 
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