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Low-fat vegetarian cooking : innovative vegetarian recipes for the adventurous cook

Author: Jenny Stacey
Publisher: New York : Barnes & Noble Books, 1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Over 100 recipes for lean meals around the clock; invaluable information on the role that fat plays in the diet; every recipe is accompanied by nutritional data, giving levels of fat, cholesterol, and calories.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Jenny Stacey
ISBN: 0760705054 9780760705056
OCLC Number: 37587442
Notes: Includes index.
"A Quintet book"--Title page verso.
Description: 128 pages : illustrations ; 29 cm
Responsibility: Jenny Stacey.

Abstract:

Over 100 recipes for lean meals around the clock; invaluable information on the role that fat plays in the diet; every recipe is accompanied by nutritional data, giving levels of fat, cholesterol, and calories.

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