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Low-fat vegetarian cooking : innovative vegetarian recipes for the adventurous cook

Author: Jenny Stacey
Publisher: London : Apple, 1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Low in fat does not have to mean low in flavour or quality. It may simply require a change in cooking methods and use of alternative ingredients. This book includes 125 recipes for lean meals  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Jenny Stacey
ISBN: 1850768803 9781850768807
OCLC Number: 43091431
Description: 128 pages : color illustrations ; 29 cm
Contents: Bright breakfasts; starters; light meals; main meals; vegetable delights; delicious desserts.
Responsibility: Jenny Stacey.

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