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Luke Nguyen's Greater Mekong. 2.

Author: Michael Donnelly; Luke Nguyen; Red Creative Media (Firm); Special Broadcasting Service (Australia)
Publisher: [Collingwood, Vic.] : Madman Entertainment, 2013.
Edition/Format:   DVD video : PAL color broadcast system : EnglishView all editions and formats
Database:WorldCat
Summary:
In the next instalment of the series, acclaimed Chef Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnams Mekong Delta. Luke begins his culinary journey in Laos capital city, Vientiane, with its bounty of hidden foodie gems. He then journeys north to Laos food capital, Luang Prabang, before travelling south to the fishing mecca, the 4000 Islands.  Read more...
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Details

Named Person: Luke Nguyen; Luke Nguyen
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Michael Donnelly; Luke Nguyen; Red Creative Media (Firm); Special Broadcasting Service (Australia)
OCLC Number: 827814847
Language Note: In English, Lao, Khmer, or Vietnamese, with English subtitles for the hard of hearing.
Credits: Producer/director, Michael Donnelly.
Performer(s): Presenter: Luke Nguyen.
Description: 2 videodiscs (DVD) (approximately 250 min. + 22 min.) : sound, color ; 4 3/4 in.
Details: DVD, all region, PAL.
Other Titles: Greater Mekong.

Abstract:

In the next instalment of the series, acclaimed Chef Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnams Mekong Delta. Luke begins his culinary journey in Laos capital city, Vientiane, with its bounty of hidden foodie gems. He then journeys north to Laos food capital, Luang Prabang, before travelling south to the fishing mecca, the 4000 Islands. Luke crosses the Mekong River into Cambodia, beginning in the ancient city of Siem Reap, where locals teach him how to, cook traditional Khmer dishes. He then travels south to the bustling capital, Phnom Penh, where he gets a new take on street food. Heading further south, Luke explores the seaside towns of Kep and Kampot, famous for their crab and pepper. Finally, Luke returns to the Mekong Delta in Vietnam where he cooks with his parents on a houseboat in Cai Be and explores the coconut islands of Ben Ire.

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Linked Data


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