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Luke Nguyen's greater Mekong : a culinary journey from China to Vietnam

Author: Luke Nguyen; Stuart Scott; Suzanna Boyd
Publisher: Richmond, Victoria : Hardie Grant Books (Australia), 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The book is based on the popular series on SBS of the same name as the title. Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with the third instalment of Luke's popular SBS series, The Greater Mekong tells the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, learning  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Luke Nguyen; Stuart Scott; Suzanna Boyd
ISBN: 9781742705125 174270512X
OCLC Number: 824726474
Notes: Includes index.
Description: 271 pages : color illustrations ; 28 cm
Contents: Luke Nguyen is a renowned chef, author and restauranteur. He has written three previous cookbooks Secrets of the Red Lantern, Songs of Sapa and Indochine and his television programs can be seen on UKTV.
Other Titles: Greater Mekong :
Responsibility: photographers, Stuart Scott and Suzanna Boyd.

Abstract:

A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong.  Read more...

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"Reading this book, enjoying this book, is truly a culinary journey." -Cooking By The Book "This beautiful cookbook from chefLuke Nguyenoffers a culinary adventure, stretching from China to Vietnam, Read more...

 
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