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Lycopene : food sources, potential role in human health and antioxidant effects

Author: Jacob R Bailey
Publisher: New York : Nova Publishers, [2015]
Series: Food science and technology (Academic Press)
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Carotenoids, naturally occurring pigments, are exclusively synthesized by plants and micro-organisms. Humans are not able to synthesize carotenoids and depend entirely on dietary intake of fruits, vegetables and nutritional supplements. Lycopene, a red coloured carotenoid phytonutrient, naturally produced in highest concentration in tomato and tomato-based products is a potent 1O2 quencher, and has been found to  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bailey, Jacob R.
Lycopene : Food Sources, Potential Role in Human Health and Antioxidant Effects.
Hauppauge : Nova Science Publishers, Inc., ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jacob R Bailey
ISBN: 9781634821193 163482119X
OCLC Number: 907467325
Description: 1 online resource.
Contents: LYCOPENE: FOOD SOURCES, POTENTIAL ROLE IN HUMAN HEALTH AND ANTIOXIDANT EFFECTS; LYCOPENE: FOOD SOURCES, POTENTIAL ROLE IN HUMAN HEALTH AND ANTIOXIDANT EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: POTENTIAL ROLE OF LYCOPENE AS ANTIOXIDANT AND IMPLICATIONS FOR HUMAN HEALTH AND DISEASE; ABSTRACT; ABBREVIATIONS; INTRODUCTION; DIETARY SOURCES, CHEMISTRY AND ABSORPTION OF LYCOPENE; MECHANISM OF ACTION; GROWTH FACTORS; SIGNALING PATHWAYS; CELL CYCLE, CELLULAR INVASION AND APOPTOSIS; THERAPEUTIC EFFECTS OF LYCOPENE ON DISEASE AND CANCER. CARDIOVASCULAR DISEASE (CVD)DIABETES; BONE HEALTH; MALE INFERTILITY; FEMALE INFERTILITY; NEURODEGENERATIVE DISEASES; CANCER; WHOLE FOOD VS. LYCOPENE SUPPLEMENTATION; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 2: ANTIOXIDANT PROPERTIES OF FOOD PRODUCTS CONTAININH LYCOPENE ARE INCREASED BY THE PRESENCE OF CHLOROPHYLL; ABSTRACT; ABBREVIATIONS; INTRODUCTION; 1. LYCOPENE; 2. LYCOPENE AND HUMAN HEALTH: EVIDENCE OF A DIET RICH IN LYCOPENE IN CONTRASTING THE MORE COMMON DISEASES; 3. ROLE OF ANTIOXIDANTS; 4. LYCOPENE AS ANTIOXIDANT. 5. IMPROVEMENT OF ANTIOXIDANT ACTIVITYIN THE PRESENCE OF CHLOROPHYLL6. ROLE OF CHLOROPHYLL IN HUMAN HEALTH; CONCLUSION; REFERENCES; Chapter 3: LYCOPENE EXTRACTION AND ANALYSIS; ABSTRACT; 1. INTRODUCTION; 2. EXTRACTION TECHNIQUES AND ANALYSES METHODS FOR LYCOPENE IN VEGETABLES EXTRACTS; REFERENCES; Chapter 4: CHEMISTRY, SOURCES AND BENEFITS OF LYCOPENE; ABSTRACT; 1. INTRODUCTION; 2. CHEMICAL PROPERTIES OF LYCOPENE; 3. NATURAL AND SYNTHETIC SOURCES OF LYCOPENE; 4. BIOLOGICAL ACTIVITY OF LYCOPENE; REFERENCES; Chapter 5: USE OF ENCAPSULATION TECHNOLOGY FOR IMPROVING THE STABILITY OF LYCOPENE. Abstractintroduction; methods of encapsulating lycopene; oil-in-water (o/w) emulsion; production of lycopene nanoparticles by precipitation; lycopene nanoparticles produced by supercritical fluid; lycopene encapsulation using cyclodextrins; preparation of microcapsules by drying processes; the stability of lycopene in food formulations; stability of lycopene formulations during passage; conclusion; references; index.
Series Title: Food science and technology (Academic Press)
Responsibility: Jacob R. Bailey, editor.

Abstract:

Carotenoids, naturally occurring pigments, are exclusively synthesized by plants and micro-organisms. Humans are not able to synthesize carotenoids and depend entirely on dietary intake of fruits, vegetables and nutritional supplements. Lycopene, a red coloured carotenoid phytonutrient, naturally produced in highest concentration in tomato and tomato-based products is a potent 1O2 quencher, and has been found to possess ""antioxidant"" and ""antitumor"" properties that mitigate the damaging effects of oxidative stress. This book discusses food sources, the potential role in human health of lyc.

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