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Ma cuisine

Author: A Escoffier; Marion Howells; Vyvyan Beresford Holland
Publisher: London : Hamlyn, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: A Escoffier; Marion Howells; Vyvyan Beresford Holland
ISBN: 0600601048 9780600601043
OCLC Number: 43581232
Notes: Originally published: 1965.
Includes index.
Description: 884 pages ; 23 cm
Other Titles: Ma cuisine.
Responsibility: Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells ; foreword by André L. Simon.
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