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Made in Marseille : food and flavors from France's Mediterranean Seaport

Author: Daniel Young
Publisher: New York : HarperCollins Publishers, ©2002.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Daniel Young
ISBN: 0060199377 9780060199371
OCLC Number: 50550493
Notes: Includes index.
Description: x, 272 pages : illustrations ; 24 cm
Contents: Discovering Marseille --
La cuisine Marseillaise --
Dips, jams, and sauces --
Appetizers --
Pizzas and tarts --
Soups --
Bouillabaisse --
Fish --
Meats --
Vegetables --
Desserts --
Marseille restaurants.
Responsibility: Daniel Young ; photographs by Sébastien Boffredo.
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