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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
José Andrés; Richard Wolffe |
| ISBN: | 9780307382634 030738263X |
| OCLC Number: | 212854876 |
| Notes: | Includes index. |
| Description: | 256 p. : ill. (chiefly col.) ; 26 cm. |
| Contents: | Salads -- Andalucia -- Soups -- Madrid -- Snacks -- Pais Vasco -- Vegetables -- Navarra -- Cheese and eggs -- Cantabria -- Extremadura -- Rice -- Valencia -- Fish -- Murcia -- Seafood -- Galicia -- Pork -- Cataluna -- Castilla y Leon -- Other meats -- Aragon -- Sweets -- Asturias -- Castilla la Mancha -- Drinks -- La Rioja -- Baleares -- Sauces -- Canarias -- Acknowledgements -- Resources -- Index. |
| Other Titles: | Spanish dishes for the American kitchen |
| Responsibility: | José Andrés with Richard Wolffe ; food photographs by Thomas Schauer. |
| More information: |
Abstract:
A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen.
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