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Made in Spain : Spanish dishes for the American kitchen

Author: José Andrés; Richard Wolffe
Publisher: New York : Clarkson Potter/Publishers, ©2008.
Edition/Format:   Book : English : 1st ed
Summary:
A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: José Andrés; Richard Wolffe
ISBN: 9780307382634 030738263X
OCLC Number: 212854876
Notes: Includes index.
Description: 256 p. : ill. (chiefly col.) ; 26 cm.
Contents: Salads --
Andalucia --
Soups --
Madrid --
Snacks --
Pais Vasco --
Vegetables --
Navarra --
Cheese and eggs --
Cantabria --
Extremadura --
Rice --
Valencia --
Fish --
Murcia --
Seafood --
Galicia --
Pork --
Cataluna --
Castilla y Leon --
Other meats --
Aragon --
Sweets --
Asturias --
Castilla la Mancha --
Drinks --
La Rioja --
Baleares --
Sauces --
Canarias --
Acknowledgements --
Resources --
Index.
Other Titles: Spanish dishes for the American kitchen
Responsibility: José Andrés with Richard Wolffe ; food photographs by Thomas Schauer.
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Abstract:

A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen.

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schema:description"Salads -- Andalucia -- Soups -- Madrid -- Snacks -- Pais Vasco -- Vegetables -- Navarra -- Cheese and eggs -- Cantabria -- Extremadura -- Rice -- Valencia -- Fish -- Murcia -- Seafood -- Galicia -- Pork -- Cataluna -- Castilla y Leon -- Other meats -- Aragon -- Sweets -- Asturias -- Castilla la Mancha -- Drinks -- La Rioja -- Baleares -- Sauces -- Canarias -- Acknowledgements -- Resources -- Index."
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