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Made in Spain

Author: Bruce FranchiniDominick CiardielloPaul SwensenJosé AndrésFull Plate Media (Firm)All authors
Publisher: [Washington, D.C.] : José Andrés Productions : Distributed by PBS Home Video, [2008]
Edition/Format:   DVD video : English
Database:WorldCat
Summary:
Made in Spain, hosted by chef José Andrés, explores the culinary and cultural riches of Spain. Andrés brings the flavors of his native Spain to an American audience with recipes created in his Washington, D.C., kitchen using products found in the United States.
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Genre/Form: Instructional television programs
Documentary television programs
Video recordings for the hearing impaired
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Bruce Franchini; Dominick Ciardiello; Paul Swensen; José Andrés; Full Plate Media (Firm); Think Food Group (Firm); PBS Home Video.
ISBN: 0793694280 9780793694280
OCLC Number: 230805741
Language Note: Closed-captioned.
Notes: Originally broadcast on public television.
Performer(s): Host, José Andrés.
Target Audience: Not rated.
Description: 2 videodiscs (ca. 390 min.) : sd., col. ; 4 3/4 in.
Details: DVD, widescreen presentation; stereo.
Contents: disc 1. Asturias : how they cook back home ; Galicia : a pilgrim's progress in food ; Madrid : the sweet Spanish center ; Navarra : Spain's vegetable garden ; Andalucia : tuna and tapas ; Catalunya : surf and turf ; Basque Country : earth, wine and fire (ca. 210 min.) --
disc 2. Castilla la Mancha : the magic of saffron and Cervantes ; Asturias : food for the family ; Galicia : a taste of the sea ; Madrid : a cultural and culinary capital ; Catalunya : food arts ; La Rioja : red wine (ca. 180 min.).
Other Titles: José, made in Spain
Made in Spain (Television program)
Responsibility: a production of ThinkFoodGroup and Full Plate Media ; directors, Bruce Franchini, Dominick Ciardiello, Paul Swensen ; writer, Richard Wolffe.

Abstract:

Made in Spain, hosted by chef José Andrés, explores the culinary and cultural riches of Spain. Andrés brings the flavors of his native Spain to an American audience with recipes created in his Washington, D.C., kitchen using products found in the United States.

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Linked Data


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