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Madeleine Kamman's Savoie : the land, people, and food of the French Alps

Author: Madeleine Kamman
Publisher: New York : Atheneum, 1989.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Kamman, Madeleine.
Madeleine Kamman's Savoie.
New York : Atheneum, 1989
(OCoLC)988256390
Document Type: Book
All Authors / Contributors: Madeleine Kamman
ISBN: 0689119690 9780689119699
OCLC Number: 19623587
Description: xvi, 432 pages, [8] pages of plates : illustrations (some color) ; 25 cm
Other Titles: Savoie.
Savoie
Responsibility: photographs by Neil C. Kamman.
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Abstract:

Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.

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