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Madhur Jaffrey's quick & easy Indian cooking
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Madhur Jaffrey's quick & easy Indian cooking

Author: Madhur Jaffrey
Publisher: San Francisco : Chronicle Books, ©1996.
Edition/Format:   Book : EnglishView all editions and formats
Summary:
Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.
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Details

Document Type: Book
All Authors / Contributors: Madhur Jaffrey
ISBN: 0811811832 9780811811835
OCLC Number: 32894747
Notes: Includes index.
Description: 144 p. : col. ill. ; 21 cm.
Other Titles: Madhur Jaffrey's quick and easy Indian cooking
Quick & easy Indian cooking
Quick and easy Indian cooking
Responsibility: photography by Philip Salverry.
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Abstract:

Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.

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