详细书目
| 附加的形体格式: | Online version: Jaffrey, Madhur, 1933- Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber. New York : Knopf : Distributed by Random House, c1981 (OCoLC)693646543 |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
Madhur Jaffrey |
| ISBN: | 0394402715 9780394402710 0394748670 9780394748672 |
| OCLC号码: | 7575597 |
| 注意: | Includes index. |
| 描述: | xiii, 460 p. : ill. ; 21 cm. |
| 内容: | Vegetables -- Beans and dried peas -- Rice and other grains -- Soy milk, bean curd, and wheat gluten -- Eggs -- Milk products -- Noodles, pancakes, and breads -- Soups -- Little salads, appetizers, snacks, and drinks -- Condiments, dips, chutneys, and relishes -- Desserts and Sweetmeats. |
| 其他题名: | World-of-the-East vegetarian cooking |
| 更多信息: |
摘要:
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
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