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The magic of the truffle : the favorite recipes of Christian Etienne.

Author: Christian Etienne
Publisher: Woodbury, CT : Ici La Press, ©2001.
Edition/Format:   Print book : English
Summary:
Chef Etienne guides us through the legend and lore surrounding truffles- from the rituals of buying and selling to their alleged aphrodisiacal qualities-with his signature humor and vitality evident in the telling. He passes along years of advice and techniques for selecting, keeping, and preparing truffles.
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Document Type: Book
All Authors / Contributors: Christian Etienne
ISBN: 1931605009 9781931605007
OCLC Number: 49198959
Notes: Includes index.
Description: 128 pages : illustrations ; 23 cm

Abstract:

Chef Etienne guides us through the legend and lore surrounding truffles- from the rituals of buying and selling to their alleged aphrodisiacal qualities-with his signature humor and vitality evident in the telling. He passes along years of advice and techniques for selecting, keeping, and preparing truffles.

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Linked Data


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