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Maîtriser l'hygiène alimentaire : les bonnes pratiques et leur mise en oeuvre

Author: Association française de normalisation.
Publisher: Paris : AFNOR, 1998.
Series: Recueil agro-alimentaire
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Association française de normalisation.
ISBN: 2121860118 9782121860114
OCLC Number: 40425988
Description: xii, 326 p. ; 24 cm.
Series Title: Recueil agro-alimentaire
Responsibility: AFNOR.
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