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Make the bread, buy the butter : what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods
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Make the bread, buy the butter : what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods

著者: Jennifer Reese
出版商: New York : Free Press, 2011.
版本/格式:   图书 : 英语 : 1st Free Press hardcover ed查看所有的版本和格式
提要:
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--
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类型/形式: Cookbooks
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Jennifer Reese
ISBN: 9781451605877 1451605870 9781451605891 1451605897
OCLC号码: 709673144
注意: Includes index.
描述: viii, 295 p. : ill. ; 22 cm.
内容: Introduction --
Breads and spreads --
Eggs --
Breakfast --
Vegetables --
Restaurant food --
From beak to tail --
Junk food and candy --
Dinner --
Fruit --
Honey --
Cured meats --
Duck eggs --
Cheese --
Goats --
Turkey --
Thanksgiving --
Drinks --
Canning --
Having people over --
Desserts.
责任: Jennifer Reese.
更多信息:

摘要:

"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--

"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"--

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