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Making fine chocolates : flavour-infused chocolates, truffles and confections

Author: Andrew Garrison Shotts
Publisher: London : Apple, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Provides tips, techniques and methods for making chocolates like a professional chocolatier at home. This book features recipes that combine unusual flavours, using ingredients such as vanilla bean,  Read more...

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Document Type: Book
All Authors / Contributors: Andrew Garrison Shotts
ISBN: 9781845431945 1845431944
OCLC Number: 144596734
Description: pages cm
Responsibility: Andrew Garrison Shotts.

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