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Making mead -- a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser,

Author: George William Bryan Acton; Peter Duncan
Publisher: Andover (Hants.), "Amateur Winemaker, " [1965]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up  Read more...

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Additional Physical Format: Online version:
Acton, George William Bryan.
Making mead.
Andover (Hants.), "Amateur Winemaker," [1965]
(OCoLC)712445766
Document Type: Book
All Authors / Contributors: George William Bryan Acton; Peter Duncan
ISBN: 0900841079 9780900841071
OCLC Number: 1908283
Description: 60 pages 8 plates, facsimile 19 cm
Contents: Preface. Man's Oldest Drink. Mead, Maids and Marriage. Honeys for Mead. Mead-Making Technique. Mead Recipes. Melomels. Melomel Recipes. Pyment, Hippocras, Metheglin, Cyser, with Recipes. Other Honey Drinks.
Responsibility: by Bryan Acton & Peter Duncan.

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