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The making of a chef : mastering heat at the Culinary Institute of America

Author: Michael Ruhlman
Publisher: New York : H. Holt, 1999.
Edition/Format:   Print book : English : 1st Owl books edView all editions and formats
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Genre/Form: Biography
Named Person: Michael Ruhlman; Michael Ruhlman
Document Type: Book
All Authors / Contributors: Michael Ruhlman
ISBN: 0805061738 9780805061734
OCLC Number: 43369022
Notes: "An Owl Book."
Description: 305 pages ; 24 cm
Contents: Skill development --
Formative kitchens --
Keepers of the food --
Second year --
Bounty --
Appendix: The CIA curriculum.
Responsibility: Michael Ruhlman.

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