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The making of a chef : mastering heat at the Culinary Institute of America

Author: Michael Ruhlman; Jeff Riggenbach
Publisher: [Ashland, Or.] : Blackstone Audio, Inc., 2011.
Edition/Format:   eAudiobook : Biography : EnglishView all editions and formats
Summary:
In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. In this book, he takes us into the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed, and experience the pressure and perfectionism of their job. Ruhlman learns fundamental  Read more...
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Genre/Form: Downloadable audio books
Audiobooks
Biography
Additional Physical Format: Source record:
Ruhlman, Michael, 1963-
Making of a chef.
Ashland, OR : Blackstone Audiobooks, ℗1998
(OCoLC)48471377
Named Person: Michael Ruhlman; Michael Ruhlman
Material Type: Biography, Audio book, etc., Sound recording, Internet resource
Document Type: Internet Resource, Computer File, Sound Recording
All Authors / Contributors: Michael Ruhlman; Jeff Riggenbach
ISBN: 9781455125937 1455125938
OCLC Number: 755015830
Notes: Unabridged.
Performer(s): Read by Jeff Riggenbach.
Description: 1 online resource (1 sound file)
Other Titles: Mastering heat at the Culinary Institute of America
Responsibility: Michael Ruhlman.

Abstract:

In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. In this book, he takes us into the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed, and experience the pressure and perfectionism of their job. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. He propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery, in search of the elusive, unnameable elements of great cooking.

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