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The making of a pastry chef : recipes and inspiration from America's best pastry chefs

Author: Andrew MacLauchlan; Scott Vlaun
Publisher: New York : J. Wiley, ©1999.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
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Additional Physical Format: Online version:
MacLauchlan, Andrew.
Making of a pastry chef.
New York : J. Wiley, ©1999
(OCoLC)768336768
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Andrew MacLauchlan; Scott Vlaun
ISBN: 0471293202 9780471293200
OCLC Number: 40881385
Description: xiii, 338 pages : illustrations ; 24 cm
Contents: Chapter 1 The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef 1 --
Chapter 2 Origins of Inspiration 45 --
Chapter 3 Foundations of Learning and Honing Skills 103 --
Chapter 4 Inside the World of the Pastry Chef 153 --
Chapter 5 Ingredients for Success as a Pastry Chef 205 --
Chapter 6 Traditions, Trends, and Future 275.
Responsibility: Andrew MacLauchlan ; photography by Scott Vlaun.
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Abstract:

Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

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