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The making of a pastry chef : recipes and inspiration from America's best pastry chefs

著者: Andrew MacLauchlan; Scott Vlaun
出版: New York : J. Wiley, ©1999.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
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その他のフォーマット: Online version:
MacLauchlan, Andrew.
Making of a pastry chef.
New York : J. Wiley, ©1999
(OCoLC)768336768
資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Andrew MacLauchlan; Scott Vlaun
ISBN: 0471293202 9780471293200
OCLC No.: 40881385
物理形態: xiii, 338 pages : illustrations ; 24 cm
コンテンツ: Chapter 1 The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef 1 --
Chapter 2 Origins of Inspiration 45 --
Chapter 3 Foundations of Learning and Honing Skills 103 --
Chapter 4 Inside the World of the Pastry Chef 153 --
Chapter 5 Ingredients for Success as a Pastry Chef 205 --
Chapter 6 Traditions, Trends, and Future 275.
責任者: Andrew MacLauchlan ; photography by Scott Vlaun.
その他の情報:

概要:

Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

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