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The making of a pastry chef : recipes and inspiration from America's best pastry chefs

저자: Andrew MacLauchlan; Scott Vlaun
출판사: New York : J. Wiley, ©1999.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
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추가적인 물리적 형식: Online version:
MacLauchlan, Andrew.
Making of a pastry chef.
New York : J. Wiley, ©1999
(OCoLC)768336768
자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Andrew MacLauchlan; Scott Vlaun
ISBN: 0471293202 9780471293200
OCLC 번호: 40881385
설명: xiii, 338 pages : illustrations ; 24 cm
내용: Chapter 1 The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef 1 --
Chapter 2 Origins of Inspiration 45 --
Chapter 3 Foundations of Learning and Honing Skills 103 --
Chapter 4 Inside the World of the Pastry Chef 153 --
Chapter 5 Ingredients for Success as a Pastry Chef 205 --
Chapter 6 Traditions, Trends, and Future 275.
책임: Andrew MacLauchlan ; photography by Scott Vlaun.
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Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

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