doorgaan naar inhoud
The making of a pastry chef : recipes and inspiration from America's best pastry chefs Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

The making of a pastry chef : recipes and inspiration from America's best pastry chefs

Auteur: Andrew MacLauchlan; Scott Vlaun
Uitgever: New York : J. Wiley, ©1999.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Aanvullende fysieke materiaalsoort: Online version:
MacLauchlan, Andrew.
Making of a pastry chef.
New York : J. Wiley, ©1999
(OCoLC)768336768
Genre: Internetbron
Soort document: Boek, Internetbron
Alle auteurs / medewerkers: Andrew MacLauchlan; Scott Vlaun
ISBN: 0471293202 9780471293200
OCLC-nummer: 40881385
Beschrijving: xiii, 338 pages : illustrations ; 24 cm
Inhoud: Chapter 1 The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef 1 --
Chapter 2 Origins of Inspiration 45 --
Chapter 3 Foundations of Learning and Honing Skills 103 --
Chapter 4 Inside the World of the Pastry Chef 153 --
Chapter 5 Ingredients for Success as a Pastry Chef 205 --
Chapter 6 Traditions, Trends, and Future 275.
Verantwoordelijkheid: Andrew MacLauchlan ; photography by Scott Vlaun.
Meer informatie:

Fragment:

Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

Alle gebruiker-tags (3)

De meest populaire tags bekijken als: Tag-list | Tag-wolk

Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


Primary Entity

<http://www.worldcat.org/oclc/40881385> # The making of a pastry chef : recipes and inspiration from America's best pastry chefs
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "40881385" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://id.worldcat.org/fast/878055> ; # Cooks--Training of
    schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
    schema:about <http://experiment.worldcat.org/entity/work/data/799745764#Topic/cooking_vocational_guidance_united_states> ; # Cooking--Vocational guidance--United States
    schema:about <http://id.worldcat.org/fast/1864710> ; # Cooking--Vocational guidance
    schema:about <http://experiment.worldcat.org/entity/work/data/799745764#Topic/cooks_training_of_united_states> ; # Cooks--Training of--United States
    schema:about <http://id.worldcat.org/fast/1054726> ; # Pastry
    schema:about <http://dewey.info/class/641.865023/e21/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/60878210> ; # Scott Vlaun
    schema:copyrightYear "1999" ;
    schema:creator <http://viaf.org/viaf/55831753> ; # Andrew MacLauchlan
    schema:datePublished "1999" ;
    schema:description "Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/799745764> ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/768336768> ;
    schema:name "The making of a pastry chef : recipes and inspiration from America's best pastry chefs"@en ;
    schema:productID "40881385" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/40881385#PublicationEvent/new_york_j_wiley_1999> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/799745764#Agent/j_wiley> ; # J. Wiley
    schema:url <http://catdir.loc.gov/catdir/toc/onix03/99013033.html> ;
    schema:workExample <http://worldcat.org/isbn/9780471293200> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9981815> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GB99W8751> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/40881385> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/799745764#Topic/cooking_vocational_guidance_united_states> # Cooking--Vocational guidance--United States
    a schema:Intangible ;
    schema:hasPart <http://id.loc.gov/authorities/subjects/sh2010008400> ;
    schema:name "Cooking--Vocational guidance--United States"@en ;
    .

<http://id.worldcat.org/fast/1054726> # Pastry
    a schema:Intangible ;
    schema:name "Pastry"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States.
    a schema:Place ;
    schema:name "United States." ;
    .

<http://id.worldcat.org/fast/1864710> # Cooking--Vocational guidance
    a schema:Intangible ;
    schema:name "Cooking--Vocational guidance"@en ;
    .

<http://id.worldcat.org/fast/878055> # Cooks--Training of
    a schema:Intangible ;
    schema:name "Cooks--Training of"@en ;
    .

<http://viaf.org/viaf/55831753> # Andrew MacLauchlan
    a schema:Person ;
    schema:familyName "MacLauchlan" ;
    schema:givenName "Andrew" ;
    schema:name "Andrew MacLauchlan" ;
    .

<http://viaf.org/viaf/60878210> # Scott Vlaun
    a schema:Person ;
    schema:familyName "Vlaun" ;
    schema:givenName "Scott" ;
    schema:name "Scott Vlaun" ;
    .

<http://worldcat.org/isbn/9780471293200>
    a schema:ProductModel ;
    schema:isbn "0471293202" ;
    schema:isbn "9780471293200" ;
    .

<http://www.worldcat.org/oclc/768336768>
    a schema:CreativeWork ;
    rdfs:label "Making of a pastry chef." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/40881385> ; # The making of a pastry chef : recipes and inspiration from America's best pastry chefs
    .

<http://www.worldcat.org/title/-/oclc/40881385>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/40881385> ; # The making of a pastry chef : recipes and inspiration from America's best pastry chefs
    schema:dateModified "2016-06-12" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.