跳至内容
The making of a pastry chef : recipes and inspiration from America's best pastry chefs 線上預覽
關閉線上預覽
正在查...

The making of a pastry chef : recipes and inspiration from America's best pastry chefs

作者: Andrew MacLauchlan; Scott Vlaun
出版商: New York : J. Wiley, ©1999.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

其他的實體格式: Online version:
MacLauchlan, Andrew.
Making of a pastry chef.
New York : J. Wiley, c1999
(OCoLC)768336768
資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Andrew MacLauchlan; Scott Vlaun
ISBN: 0471293202 9780471293200
OCLC系統控制編碼: 40881385
描述: xiii, 338 p. : ill. ; 24 cm.
内容: Chapter 1 The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef 1 --
Chapter 2 Origins of Inspiration 45 --
Chapter 3 Foundations of Learning and Honing Skills 103 --
Chapter 4 Inside the World of the Pastry Chef 153 --
Chapter 5 Ingredients for Success as a Pastry Chef 205 --
Chapter 6 Traditions, Trends, and Future 275.
責任: Andrew MacLauchlan ; photography by Scott Vlaun.
更多資訊:

摘要:

Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

所有的讀者標籤 (3)

檢視最熱門的標籤,呈現的形式是: 標籤我的最愛清單 | 標籤雲(tag cloud)

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


<http://www.worldcat.org/oclc/40881385>
library:oclcnum"40881385"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/40881385>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:contributor
schema:copyrightYear"1999"
schema:datePublished"1999"
schema:description"Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S."
schema:exampleOfWork<http://worldcat.org/entity/work/id/799745764>
schema:inLanguage"en"
schema:name"The making of a pastry chef : recipes and inspiration from America's best pastry chefs"
schema:numberOfPages"338"
schema:publisher
schema:workExample
schema:workExample

Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.