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Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health

Author: Klaus Kaufmann; Annelies Schöneck
Publisher: Summertown, Tenn. : Books Alive, 2008.
Series: Alive natural health guides, 35.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Klaus Kaufmann; Annelies Schöneck
ISBN: 155312037X 9781553120377
OCLC Number: 705873905
Description: 60 p. : zahlr. Ill. ; 22 cm.
Series Title: Alive natural health guides, 35.
Responsibility: Klaus Kaufmann and Annelies Schöneck.

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