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Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health

Author: Klaus Kaufmann; Annelies Schøneck
Publisher: Vancouver, Canada. : Alive Books, 2007.
Series: Alive natural health guides, #35.
Edition/Format:   Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Klaus Kaufmann; Annelies Schøneck
ISBN: 155312037X 9781553120377
OCLC Number: 79003212
Description: 60 p. : col. ill. ; 22 cm.
Series Title: Alive natural health guides, #35.
Responsibility: Klaus Kaufmann and Annelies Schøneck.
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