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Making soy milk and tofu at home : the asian tofu guide to block tofu, silken tofu, pressed tofu, yuba, and more

Author: Anea Nguyen
Publisher: New York : Ten Speed Press, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Why make tofu yourself' Because experiencing tofu's flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country's leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anea Nguyen
ISBN: 9781607745693 1607745690
OCLC Number: 869499626
Notes: Title from resource description page (Recorded Books, viewed January 23, 2014).
Description: 1 online resource
Responsibility: Anea Nguyen.

Abstract:

Why make tofu yourself' Because experiencing tofu's flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country's leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen's clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

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