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Making the most of fruit on foodservice menus

Author: Jule Wilkinson
Publisher: Boston : CBI Pub. Co., ©1977.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Jule Wilkinson
ISBN: 0843621508 9780843621501
OCLC Number: 2984035
Notes: Includes index.
Description: 245 pages : illustrations ; 24 cm
Responsibility: recipes selected by Jule Wilkinson.

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