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Making & using vinegar : recipes that celebrate vinegar's versatility

Author: Bill Collins
Publisher: North Adams, MA : Storey Publishing, [2014]
Series: Storey basics.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bill Collins
ISBN: 9781612123813 1612123813
OCLC Number: 878051004
Description: 91 pages : illustrations ; 18 cm.
Contents: Introduction to vinegar. What is vinegar? ; The essential kitchen vinegars ; Noncooking uses for vinegar --
Homemade vinegar and beyond. Making your own vinegar ; Making vinegar infusions ; Shrubs ; Pickling --
Cooking with vinegar. Vinaigrettes, dressings, and sauces ; Chutneys ; Chilled salads and slaws ; Appetizers and soups ; Side dishes and main courses ; Desserts.
Series Title: Storey basics.
Responsibility: Bill Collins.

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