aller au contenu
Maman's homesick pie : a Persian heart in an American kitchen Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérifiant…

Maman's homesick pie : a Persian heart in an American kitchen

Auteur : Donia Bijan
Éditeur: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2011.
Édition/format:   Livre imprimé : Biographie : AnglaisVoir toutes les éditions et tous les formats
Résumé:
""Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen."--Marsha Mehran, author Pomegranate Soup. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran  Lire la suite...
Évaluation:

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

 

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Genre/forme: Autobiography
Cookbooks
Biography
Personne nommée: Donia Bijan; Donia Bijan
Type d’ouvrage: Biographie
Type de document: Livre
Tous les auteurs / collaborateurs: Donia Bijan
ISBN: 9781565129573 1565129571
Numéro OCLC: 712124010
Description: ix, 254 pages ; 22 cm
Responsabilité: by Donia Bijan.

Résumé:

""Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen."--Marsha Mehran, author Pomegranate Soup. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose unwavering love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine"--

Critiques

Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Marqueurs

Soyez le premier.
Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


Primary Entity

<http://www.worldcat.org/oclc/712124010> # Maman's homesick pie : a Persian heart in an American kitchen
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "712124010" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ncu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/865575177#Place/chapel_hill_n_c> ; # Chapel Hill, N.C.
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_california_san_francisco> ; # Cooking--California--San Francisco
    schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_san_francisco_calif> ; # Cooking--San Francisco (Calif.)
    schema:about <http://id.worldcat.org/fast/878051> ; # Cooks
    schema:about <http://id.worldcat.org/fast/1204155> ; # United States
    schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/iranian_cooking> ; # Iranian cooking
    schema:about <http://id.worldcat.org/fast/978793> ; # Iranian American women
    schema:about <http://id.worldcat.org/fast/1753352> ; # Cooking, Iranian
    schema:about <http://id.loc.gov/authorities/subjects/sh85031839> ; # Cooking, Iranian
    schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooks_united_states> ; # Cooks--United States
    schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_iranian> ; # Cooking, Iranian
    schema:about <http://dewey.info/class/641.5092/e23/> ;
    schema:about <http://id.worldcat.org/fast/1204481> ; # California--San Francisco
    schema:about <http://viaf.org/viaf/173628655> ; # Donia Bijan
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/173628655> ; # Donia Bijan
    schema:datePublished "2011" ;
    schema:description """Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen."--Marsha Mehran, author Pomegranate Soup. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose unwavering love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine"--"@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/865575177> ;
    schema:genre "Biography"@en ;
    schema:genre "Autobiography"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Maman's homesick pie : a Persian heart in an American kitchen"@en ;
    schema:productID "712124010" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/712124010#PublicationEvent/chapel_hill_n_c_algonquin_books_of_chapel_hill_2011> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/865575177#Agent/algonquin_books_of_chapel_hill> ; # Algonquin Books of Chapel Hill
    schema:workExample <http://worldcat.org/isbn/9781565129573> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/712124010> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/865575177#Agent/algonquin_books_of_chapel_hill> # Algonquin Books of Chapel Hill
    a bgn:Agent ;
    schema:name "Algonquin Books of Chapel Hill" ;
    .

<http://experiment.worldcat.org/entity/work/data/865575177#Place/chapel_hill_n_c> # Chapel Hill, N.C.
    a schema:Place ;
    schema:name "Chapel Hill, N.C." ;
    .

<http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_iranian> # Cooking, Iranian
    a schema:Intangible ;
    schema:name "Cooking, Iranian"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_san_francisco_calif> # Cooking--San Francisco (Calif.)
    a schema:Intangible ;
    schema:name "Cooking--San Francisco (Calif.)"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85031839> # Cooking, Iranian
    a schema:Intangible ;
    schema:name "Cooking, Iranian"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States
    a schema:Place ;
    schema:name "United States" ;
    .

<http://id.worldcat.org/fast/1204481> # California--San Francisco
    a schema:Place ;
    schema:name "California--San Francisco" ;
    .

<http://id.worldcat.org/fast/1753352> # Cooking, Iranian
    a schema:Intangible ;
    schema:name "Cooking, Iranian"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/878051> # Cooks
    a schema:Intangible ;
    schema:name "Cooks"@en ;
    .

<http://id.worldcat.org/fast/978793> # Iranian American women
    a schema:Intangible ;
    schema:name "Iranian American women"@en ;
    .

<http://viaf.org/viaf/173628655> # Donia Bijan
    a schema:Person ;
    schema:familyName "Bijan" ;
    schema:givenName "Donia" ;
    schema:name "Donia Bijan" ;
    .

<http://worldcat.org/isbn/9781565129573>
    a schema:ProductModel ;
    schema:isbn "1565129571" ;
    schema:isbn "9781565129573" ;
    .


Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Vous n’avez pas de compte? Vous pouvez facilement créer un compte gratuit.