doorgaan naar inhoud
Maman's homesick pie : a Persian heart in an American kitchen Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

Maman's homesick pie : a Persian heart in an American kitchen

Auteur: Donia Bijan
Uitgever: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2011.
Editie/Formaat:   Print book : Biografie : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
""Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen."--Marsha Mehran, author Pomegranate Soup. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran  Meer lezen...
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Genre/Vorm: Cookbooks
Biography
Genoemd persoon: Donia Bijan
Genre: Biografie
Soort document: Boek
Alle auteurs / medewerkers: Donia Bijan
ISBN: 9781565129573 1565129571
OCLC-nummer: 712124010
Beschrijving: ix, 254 pages ; 22 cm
Verantwoordelijkheid: by Donia Bijan.

Fragment:

""Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen."--Marsha Mehran, author Pomegranate Soup. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose unwavering love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine"--

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

U bent de eerste.
Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


Primary Entity

<http://www.worldcat.org/oclc/712124010> # Maman's homesick pie : a Persian heart in an American kitchen
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "712124010" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ncu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/865575177#Place/chapel_hill_n_c> ; # Chapel Hill, N.C.
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_california_san_francisco> ; # Cooking--California--San Francisco
   schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_san_francisco_calif> ; # Cooking--San Francisco (Calif.)
   schema:about <http://id.worldcat.org/fast/878051> ; # Cooks
   schema:about <http://id.worldcat.org/fast/1204155> ; # United States
   schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/iranian_cooking> ; # Iranian cooking
   schema:about <http://id.worldcat.org/fast/978793> ; # Iranian American women
   schema:about <http://id.worldcat.org/fast/1753352> ; # Cooking, Iranian
   schema:about <http://id.loc.gov/authorities/subjects/sh85031839> ; # Cooking, Iranian
   schema:about <http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooks_united_states> ; # Cooks--United States
   schema:about <http://dewey.info/class/641.5092/e23/> ;
   schema:about <http://id.worldcat.org/fast/1204481> ; # California--San Francisco
   schema:about <http://viaf.org/viaf/173628655> ; # Donia Bijan
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/173628655> ; # Donia Bijan
   schema:datePublished "2011" ;
   schema:description """Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen."--Marsha Mehran, author Pomegranate Soup. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose unwavering love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine"--"@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/865575177> ;
   schema:genre "Biography"@en ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "Maman's homesick pie : a Persian heart in an American kitchen"@en ;
   schema:productID "712124010" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/712124010#PublicationEvent/chapel_hill_n_c_algonquin_books_of_chapel_hill_2011> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/865575177#Agent/algonquin_books_of_chapel_hill> ; # Algonquin Books of Chapel Hill
   schema:workExample <http://worldcat.org/isbn/9781565129573> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/712124010> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/865575177#Agent/algonquin_books_of_chapel_hill> # Algonquin Books of Chapel Hill
    a bgn:Agent ;
   schema:name "Algonquin Books of Chapel Hill" ;
    .

<http://experiment.worldcat.org/entity/work/data/865575177#Place/chapel_hill_n_c> # Chapel Hill, N.C.
    a schema:Place ;
   schema:name "Chapel Hill, N.C." ;
    .

<http://experiment.worldcat.org/entity/work/data/865575177#Topic/cooking_san_francisco_calif> # Cooking--San Francisco (Calif.)
    a schema:Intangible ;
   schema:name "Cooking--San Francisco (Calif.)"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85031839> # Cooking, Iranian
    a schema:Intangible ;
   schema:name "Cooking, Iranian"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States
    a schema:Place ;
   schema:name "United States" ;
    .

<http://id.worldcat.org/fast/1204481> # California--San Francisco
    a schema:Place ;
   schema:name "California--San Francisco" ;
    .

<http://id.worldcat.org/fast/1753352> # Cooking, Iranian
    a schema:Intangible ;
   schema:name "Cooking, Iranian"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/878051> # Cooks
    a schema:Intangible ;
   schema:name "Cooks"@en ;
    .

<http://id.worldcat.org/fast/978793> # Iranian American women
    a schema:Intangible ;
   schema:name "Iranian American women"@en ;
    .

<http://viaf.org/viaf/173628655> # Donia Bijan
    a schema:Person ;
   schema:familyName "Bijan" ;
   schema:givenName "Donia" ;
   schema:name "Donia Bijan" ;
    .

<http://worldcat.org/isbn/9781565129573>
    a schema:ProductModel ;
   schema:isbn "1565129571" ;
   schema:isbn "9781565129573" ;
    .


Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.