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The man who changed the way we eat : Craig Claiborne and the American food renaissance

Author: Thomas McNamee; Dick Hill; Tantor Media.
Publisher: [Old Saybrook] : Tantor, 2012.
Edition/Format:   eAudiobook : Biography : English : UnabridgedView all editions and formats
Database:WorldCat
Summary:
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution.
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Genre/Form: Audiobooks
Downloadable audio books
Biography
Additional Physical Format: Source record:
McNamee, Thomas, 1947-
Man who changed the way we eat.
[Old Saybrook, Conn.] : Tantor Media, 2012
(OCoLC)795780425
Named Person: Craig Claiborne; Craig Claiborne
Material Type: Biography, Audio book, etc., Sound recording, Internet resource
Document Type: Internet Resource, Computer File, Sound Recording
All Authors / Contributors: Thomas McNamee; Dick Hill; Tantor Media.
ISBN: 9781452628127 1452628122
OCLC Number: 814446328
Notes: Downloadable audio file.
Duration: 12:57:02.
Performer(s): Read by Dick Hill.
Target Audience: General adult.
Description: 1 sound file (12 hr., 57 min., 2 sec.) : digital.
Details: Requires OverDrive Media Console (WMA file size: 186142 KB).; Mode of access: World Wide Web.
Responsibility: Thomas McNamee.

Abstract:

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution.

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