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Management by menu

Author: Lendal H Kotschevar
Publisher: Chicago : National Institute for the Foodservice Industry, [1975]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Kotschevar, Lendal Henry, 1908-
Management by menu.
Chicago : National Institute for the Foodservice Industry, [1975]
(OCoLC)608608581
Document Type: Book
All Authors / Contributors: Lendal H Kotschevar
ISBN: 0915452200 9780915452200
OCLC Number: 1230666
Notes: "A NIFI textbook."
Description: xii, 381 pages : illustrations ; 24 cm
Responsibility: Lendal H. Kotschevar.

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Linked Data


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