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Management of agriculture and food in the German-occupied and other areas of fortress Europe : a study in military government

Author: Karl Brandt
Publisher: Stanford : U.P., 1952.
Series: Food, agriculture, and World War II, no. 2.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Karl Brandt
OCLC Number: 221748245
Description: 1 volume
Series Title: Food, agriculture, and World War II, no. 2.
Responsibility: by K. Brandt [and others].

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Primary Entity

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