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Managing food industry waste : common sense methods for food processors

Author: Robert R Zall
Publisher: Ames, Iowa : Blackwell Pub., 2004.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Zall, Robert R.
Managing food industry waste.
Ames, Iowa : Blackwell Pub., 2004
(DLC) 2004005966
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robert R Zall
ISBN: 9780470752531 047075253X 9780813806310 0813806313
OCLC Number: 608624260
Description: 1 online resource (xv, 182 pages) : illustrations
Contents: Introduction : waste control philosophy --
Who is watching the store? --
Why waste flows need to be inventoried --
In-plant monitoring --
How to carry out a management scheme --
Product loss and dollar equivalents --
Improving the system --
Management tools --
Converting costs into credits --
Economics of managing food-processing waste --
Training --
Unconventional techniques to deal with waste recovery or treatment schemes --
Layman's overview of treating waste, wastewater, and solid waste --
How to seek and gain help to solve waste problems --
Self-test.
Responsibility: Robert R. Zall.
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