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Managing India's food economy : problems and alternatives

Author: D S Tyagi
Publisher: New Delhi ; Newbury Park, Calif. : Sage Publications, 1990.
Edition/Format:   Print book : EnglishView all editions and formats
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India has achieved virtual self-sufficiency in food production despite failing to assure renumerative prices to farmers or protect the interests of certain sections of society. Surveying food  Read more...

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Additional Physical Format: Online version:
Tyagi, D.S.
Managing India's food economy.
New Delhi ; Newbury Park, Calif. : Sage Publications, 1990
(OCoLC)551630077
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: D S Tyagi
ISBN: 8170362016 9788170362012 0803996578 9780803996571
OCLC Number: 23066005
Description: 240 pages : illustrations ; 23 cm
Contents: IntroductionPresent System of ManagementMajor Achievements of Food PolicySome Significant FailuresEmerging ProblemsPath Towards Self-SufficiencyDistrust in Free Market Can Free Trade be Relied Upon?Alternatives for Managing Food EconomyInformation SystemSummary and Conclusions
Responsibility: D.S. Tyagi.
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`This is a valuable addition to the literature on India's food and agricultural economy. The book is replete with data and detail which should serve as a handy reference to any serious student of the Read more...

 
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