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Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future

Author: Vinnie Jauhari
Publisher: Toronto ; New Jersey : Apple Academic Press, [2014] ©2014
Series: Advances in hospitality and tourism book series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. Some of the themes  Read more...
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Document Type: Book
All Authors / Contributors: Vinnie Jauhari
ISBN: 9781926895727 192689572X
OCLC Number: 868641871
Description: xxx, 492 pages : illustrations ; 24 cm.
Contents: 1. Designing sustainable hotels : technical and human aspects / Vinnie Jauhari and Tanaya Verma --
2. From output to input : the road from energy and carbon emissions to principles of sustainable hotel design / Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf --
3. Energy conservation in hotels : a green approach / Navdeep Kaur Kular --
4. Sustainable technology in hospitality industry : some future directions / Parul Wasan --
5. Marketing sustainability in the hospitality and tourism industry / Meghna Rishi --
6. Destination management and sustainability / Kirti Dutta, Swati Singh, H.G. Parsa, and Vinnie Jauhari --
7. Sustainable tourist destinations : creation and development / Sandeep Munjal and Parul G. Munjal --
8. Heritage communication and sustainable tourism / Gaurav Tripathi and Sandeep Munjal --
9. Sustainable culinary practices / Sanjay Sharma --
10. Sustainable employee practices / Moni Mishra --
11. Efficient equipment : sources for sustainability in the hotel industry / Subrata Kumar Nandi --
12. Sustainable restaurant : current perspectives and way forward / Rumki Bandyopadhyay and Sandeep Munjal --
13. Conception of sustainable accommodation practices in hotels for tomorrow / Anjana Singh and Bandana Rai --
14. Tourism policy : a comparative study of Malaysia and Turkey / Nastaran Laleh and Banafsheh M. Farahani.
Series Title: Advances in hospitality and tourism book series.
Responsibility: edited by Vinnie Jauhari, PhD.

Abstract:

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. Some of the themes the book addresses include:designing sustainable restaurantssustainable accommodation practicesdesigning green hotelsenergy c.

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