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Manejo higiénico de los alimentos : guía para la obtención del distintivo H

Author: Francisco Bravo Martínez
Publisher: México : Limusa : Noriega Editores, 1996.
Edition/Format:   Print book : SpanishView all editions and formats
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Document Type: Book
All Authors / Contributors: Francisco Bravo Martínez
ISBN: 9681863089 9789681863081
OCLC Number: 52432144
Description: 115 p. : il. ; 27 cm
Responsibility: Francisco Bravo Martínez.

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