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Manger au Moyen Âge : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles

Author: Bruno Laurioux
Publisher: [Paris] : Hachette Littératures, ©2002.
Series: Vie quotidienne., Histoire.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Bruno Laurioux
ISBN: 2012354432 9782012354432
OCLC Number: 300190526
Description: 298, [1] p. ; 23 cm.
Series Title: Vie quotidienne., Histoire.
Responsibility: Bruno Laurioux.
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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Topic/cuisine_gastronomie_moyen_age> ; # cuisine (gastronomie)--Moyen-Âge
   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Event/15e_siecle> ; # 15e siècle
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   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Topic/alimentation_europe_moyen_age> ; # Alimentation--Europe--Moyen âge
   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Event/moyen_age> ; # Moyen Âge
   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Topic/habitudes_alimentaires_europe_15e_siecle> ; # Habitudes alimentaires--Europe--15e siècle
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   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Topic/cuisine_art_culinaire> ; # Cuisine (Art culinaire)
   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Event/14e_siecle> ; # 14e siècle
   schema:about <http://experiment.worldcat.org/entity/work/data/890567574#Topic/habitudes_alimentaires_europe_476_1492> ; # Habitudes alimentaires--Europe--476-1492
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