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Mangiare alla giudia : la cucina ebraica in Italia dal Rinascimento all'età moderna

Author: Ariel Toaff
Publisher: Bologna : Il mulino, 2000.
Series: Biblioteca storica / [Il mulino].
Edition/Format:   Print book : ItalianView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Ariel Toaff
ISBN: 8815077553 9788815077554
OCLC Number: 801140389
Description: 222 p., [8] c. di tav. 22 cm.
Series Title: Biblioteca storica / [Il mulino].
Responsibility: Ariel Toaff.

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/818459043#Topic/culinaria_ebraica> ; # Culinaria ebraica
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