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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais ... Preview this item
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais ...

Author: Denis Papin
Publisher: Paris, Estienne Michallet, 1682.
Edition/Format:   Book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Denis Papin
OCLC Number: 14321244
Description: [12], 164, [11] p. : plates. ; 16 cm.

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