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Manual de cocina

Author: Lioba Waleczek
Publisher: Bath : Parragon Books, ©2006.
Edition/Format:   Print book : SpanishView all editions and formats
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Genre/Form: Spanish language materials
Materiales en español
Document Type: Book
All Authors / Contributors: Lioba Waleczek
ISBN: 1405481315 9781405481311
OCLC Number: 181588540
Language Note: In Spanish.
Notes: Includes index.
Description: 392 pages : color illustrations ; 28 cm
Other Titles: Kulinarische Handbuch.
Cómo escoger, preparar y servir los alimentos
Responsibility: Lioba Waleczek (editora) ; Jürgen Schulzki, Ruprecht Stempell, Martin Kurtenbach (fotografía) ; [traducción, Ana María Gutierrez y Marta Borrás].

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