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Manual of equipment and design for the foodservice industry

Author: James Stevens; Carl Scriven
Publisher: Weimar, TX : Chips Books, ©2000.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Document Type: Book
All Authors / Contributors: James Stevens; Carl Scriven
ISBN: 0966971221 9780966971224
OCLC Number: 44591217
Notes: Includes indexes.
Description: 388 pages : illustrations ; 29 cm
Contents: Food service equipment planning --
Receiving and storage --
Refrigeration --
Preparation equipment --
Cooking equipment --
Commercial cooking ventilation --
Serving and holding --
Warewashing and sanitatin systems --
Utilities and hardware --
Food service stations.
Responsibility: James W. Stevens, Carl R. Scriven.

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