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Manual of nutrition

Author: Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: New York, Philosophical Library [1957]
Edition/Format:   Print book : English : 4th ed.]View all editions and formats
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Additional Physical Format: Online version:
Great Britain. Ministry of Agriculture, Fisheries and Food.
Manual of nutrition.
New York, Philosophical Library [1957]
(OCoLC)608613520
Document Type: Book
All Authors / Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
OCLC Number: 5987705
Notes: First ed. published in 1945 by the Ministry of Food, Scientific Adviser's Division.
Description: 67 pages illustrations 25 cm
Responsibility: [by the Scientific Adviser's Division (Food).

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