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Manual of nutritional therapeutics

Author: David H Alpers; William F Stenson; Dennis M Bier
Publisher: Philadelphia : Lippincott Williams & Wilkins, ©2002.
Edition/Format:   Print book : English : 4th edView all editions and formats
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Genre/Form: Handbooks
Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: David H Alpers; William F Stenson; Dennis M Bier
ISBN: 0781731224 9780781731225 0781728584 9780781728584
OCLC Number: 46970622
Description: x, 644 pages : illustrations ; 22 cm
Contents: I. General Concepts of Nutrition --
1. Approach to Nutrient Deficiency --
2. Recommendations for Healthy Young Adults --
3. Recommendations for Healthy Elderly Adults --
4. Pregnancy and Lactation --
II. Individual Nutrient Components --
5. Protein and Calories: Requirements, Intake, and Assessment --
6. Vitamins --
7. Minerals --
III. Therapeutic Nutrition --
8. Nutritional Planning for Patients with Protein and Calorie Deficiency --
9. Enteral Nutritional Therapy --
10. Parenteral Nutritional Therapy --
IV. Management by Use of Diets --
11. Restrictive Diets --
12. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia --
13. Obesity --
14. Nutritional Considerations in Wasting Diseases (Cancer, AIDS) --
15. Alternative Nutritional Therapy. App. A. Facts and Formulas Commonly Used in Nutritional Tharapeutics --
App. B. Recommended Dietary Allowances --
App. C. Food Labeling --
App. D. Dietary Guides for Patient Use.
Responsibility: David H. Alpers, William F. Stenson, Dennis M. Bier.
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