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Manuals of food quality control

Author: P G Martin; J Weatherwax; Sweden. Styrelsen för internationell utveckling.; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986-
Series: FAO food and nutrition paper, 14/1-14/8, rev. 1.
Edition/Format:   Print book : International government publication : English : Rev.View all editions and formats
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Additional Physical Format: Online version:
Manuals of food quality control.
Rome : Food and Agriculture Organization of the United Nations, 1986-
(OCoLC)690463959
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: P G Martin; J Weatherwax; Sweden. Styrelsen för internationell utveckling.; Food and Agriculture Organization of the United Nations.
ISBN: 9251024898 9789251024898
OCLC Number: 16811078
Description: volumes : illustrations ; 28 cm.
Contents: 1. Food control laboratory. --
2. Additives, contaminants, techniques. --
3. Commodities. --
4. Microbiological analysis. --
5. Food inspection. --
6. Food for export.
Series Title: FAO food and nutrition paper, 14/1-14/8, rev. 1.
Responsibility: by P.G. Martin [and others] ; prepared with the support of the Swedish International Development Authority.

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