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The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade. Preview this item
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The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade.

Author: Pierre Lacour
Publisher: New York, Dick & Fitzgerald [©1863]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Lacour, Pierre.
Manufacture of liquors, wines, and cordials, without the aid of distillation.
New York, Dick & Fitzgerald [©1863]
(OCoLC)613100324
Document Type: Book
All Authors / Contributors: Pierre Lacour
OCLC Number: 1960432
Description: 312 pages 20 cm
Responsibility: By Pierre Lacour ...

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Primary Entity

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