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The manufacture of liquors, wines, and cordials, without the aid of distillation : also the manufacture of effervescing beverages and syrups, vinegar, and bitters

Author: Pierre Lacour
Publisher: New York : R. Craighead, 1853.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Lacour, Pierre.
Manufacture of liquors, wines, and cordials, without the aid of distillation.
New York : R. Craighead, 1853
(OCoLC)19498066
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pierre Lacour
OCLC Number: 877022243
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (vi, 312 pages)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Responsibility: by Pierre Lacour.

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