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The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ...

Author: A Hausner; Arthur Morris; Herbert Robson
Publisher: London : Scott, Greenwood ; N.Y. : Van Nostrand, 1912.
Edition/Format:   Print book : English : 2d English edView all editions and formats
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Additional Physical Format: Online version:
Hausner, A.
Manufacture of preserved foods and sweetmeats.
London : Scott, Greenwood ; N.Y. : Van Nostrand, 1912
(OCoLC)742325986
Document Type: Book
All Authors / Contributors: A Hausner; Arthur Morris; Herbert Robson
OCLC Number: 3673746
Notes: New York imprint stamped on t.p.
Description: viii, 238 pages : illustrations ; 19 cm
Responsibility: by A. Hausner ; trans. from the German of the 3d enl. ed. by Arthur Morris and Herbert Robson.

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